Calamari Fritti served with marinara sauce
$15.00
Mozzarella Buratta with heirloom tomato
$12.00
Bocconcini al Forno house made mozzarella wrapped with prosciutto baked in marinara sauce
$10.00
Carciofi Ripieni stuffed artichoke
Gamberi al Toscano grilled shrimp with cannellini beans, tomato, spinach and garlic
$14.00
Bruschetta grilled ciabatta with eggplant caponata
$8.00
Mozzarella Fritti served with marinara sauce
Funghi Ripieni stuffed mushrooms
$9.00
Polipo al la Griglia grilled octopus with pesto, butterbeans and fingerling potatoes
Vongole Gratinato baked clams
Antipasto Freddo assorted cured meats, cheeses, vegetables and olives
Insalata di Frutti di Mare cold seafood salad
Penne al "Pasquale" mushrooms, peas, asparagus, pancetta, tomato, and cream
$17.00
Linguine al le Vongole white or red with fresh chopped clams
$18.00
Orrechiette e Broccoli di Rabe broccoli rabe and sweet pork sausage
Spaghettini al la Marinara Bussola's classic tomato, basil, and garlic
$16.00
Linguine e Gamberi Areganato shrimp and spinach topped with toasted breadcrumbs and garlic
$26.00
Gnocchi con Porcini prosciutto, porcini mushroom, and parmesan cream
Fussili al Sorentino ricotta, prosciutto, onions and tomato
Pappardelle al la Bolognese wide cut pasta ribbons with veal ragu
Rigatoni al Amatriciana pancetta, onions, and tomato
Spaghetti al Nero di Seppia squid ink pasta with calamari, baby clams, cherry peppers, and arugula
$24.00
Minestrone classic vegetable and bean soup
Insalata di Arugula arugula, fennel, pears, walnuts, and shaved parmesan
Insalata di Barbabietole Arrostite mixed greens, roasted beets, shallots, and crumbled goat cheese
Insalata alla Cesare classic Caesar salad
Stracciatelle spinach and egg drop soup
Panzanella al la "Raffaela" bread salad with tomatoes, cucumber, red onion, fresh mozzarella, and basil
Insalata di Spinaci baby spinach, endive, grilled portobello mushroom, and bacon
Insalata al la Bussola our original bussola combination salad
Costoletta di Maiale double cut pork chop stuffed with broccoli rabe, prosciutto and smoked mozzarella
Osso Bucco braised veal shank served with saffron risotto
$36.00
Vitello al la Sorrentina veal scallopine topped with eggplant, prosciutto, and mozzarella
$22.00
Spiedini di Pollo rosemary skewered chicken breast stuffed with raisins, pine nuts, prosciutto and caciocavallo cheese
$19.00
Filet Mignon gorgonzola breadcrumb crusted beef filet
$34.00
Pollo Scarpariello chicken sautéed with white wine, lemon and garlic
Costoletta di Vitello veal chop with cippolini onions, mushrooms, bacon and roasted fingerling potatoes
$38.00
Quaglia Arrostite roasted quail with artichokes and polenta
Salmone al Mostarda pan seared loch duart organic salmon with grain mustard, fennel and asparagus
Sogliola al la Livornese dover sole with olives, capers, onion and tomato
$39.00
Frutti di Mare calamari, clams, shrimps and mussels
Bistecca di Manzo al la Griglia grilled natural black angus strip steak with truffle butter and crispy spinach
$32.00
Vitello al la Margherita rolled stuffed veal with prosciutto, mozzarella, mushrooms, and marsala
Capesante con Risotto pan seared scallops with bacon, sweet corn, and leek risotto
il Polpette slow simmered meatballs in tomato ragu
Salsiccia al la Bussola grilled homemade sweet pork sausage with sauté onions, mushrooms, and peppers
Pesce del Giorno al Marechiaro the day's market catch, baby clams, scallops, and shrimp poached in a tomato, basil, and garlic broth
Pollo al la Piccata sauté breast of chicken with lemon, butter, capers, and artichoke hearts
Fegato al la Veneziana seared calf's liver with onion and balsamic
Cozze al Possilipo prince edward island mussels with tomato, basil, and garlic
Melanzane Fritte fried eggplant with grated ricotta salata
Broccoli di Rabe sauté broccoli rabe with garlic
Scarola e Fagioli sauté escarole with beans and garlic
Patate Arrostite fingerling potatoes with rosemary and sea salt
$7.00
Polenta creamy polenta with marscarpone
Zucchini Fritti crispy matchstick fried zucchini
Asparagi e Parmigiano grilled asparagus with melted parmesan
Peperoncini e Funghi Saltati sauté assorted mushrooms and spicy cherry peppers
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